LAVENDER CANDY, INDONESIA
Get ready to discover a new character.
Some coffees make their unique character felt from the very first sip.
Sindoro Lavender Candy invites you to discover a new detail in every sip with its hints of lavender, purple candy sweetness, and layered aromatic structure.
This character is the natural result of a meticulous approach in the production process reflected in the cup.
99.9% Defect Free
Every cup is shaped before roasting begins.
Even a single defective bean can alter the character of a cup. That is why every batch of coffee is carefully inspected before it is roasted. Following the roast, it is checked again and sorted to remove quakers, broken beans, insect-damaged beans, over-fermented beans, and other defects that could negatively affect cup quality.
Cleaner flavors in every bag, a more balanced character, and the same reliability in every cup.
At Ultra, consistency is no coincidence.
- Regular price
- ₺1.600
- Sale price
- ₺1.600
- Regular price
-
₺1.600
Location: Temanggung, Indonesia
Farm: Sindoro
Producer: Reza Nurullah
Type: 100% Arabica
Processing method: Washed Double Fermentation Triple Yeast
Botanical variety: Alteng Super
Altitude: 1500M
Roast Profile: Light Roast
Profile: Lavender, confectionery, floral character and layered aromatic structure
Sweetness: ●●●
Body: ●●●
Acidity:●●●
- If you are interested in experimental processing methods,
- If you love floral and layered cup profiles,
- If you want to discover a new character in every coffee,
- If you prefer limited edition and unique lots,
- If you see coffee not as a routine, but as a discovery.
Lavender Candy is an omni-roast profile roasted for both espresso and filter brewing. While revealing different aspects depending on the brewing method, it maintains its balanced structure, vibrant aromas, and clean finish in every cup.
Perfectly suited brewing methods:
• Espresso
• V60
• Orea
• AeroPress
• Kalita
• Drip Coffee Machines
Whether you are preparing an intense and sweet espresso or a clear and aromatic filter coffee; Lavender Candy adapts to your chosen brewing method, reflecting the bean's character in the best possible way.
SHIPPING AND DELIVERY
Your orders are handed over to the courier by 15:00 on weekdays and by 11:00 on Saturdays. Orders placed after these times will be processed on the next business day.
Once your order has been handed over to the courier, a tracking number will be sent to you. For standard shipments, it may take up to 24 hours for tracking information to be reflected in the systems.
At Ultra, we ship our coffees with a freshness-focused approach. The coffee you purchase will not have a roast date older than two weeks from the shipping date.
All shipments are carried out through contracted courier companies. Currently, in-store pickup or alternative delivery point options are not available.
THE PROCESS THAT SHAPES YOUR CHARACTER
THE CUP DERIVES ITS CHARACTER FROM THE PRODUCTION PROCESS
The character of Sindoro Lavender Candy is shaped by the meticulous processing method that begins after the harvest.
This coffee is processed using the Washed Double Fermentation Triple Yeast method. The process combines a washed stage where the fruit layer is removed in a controlled manner, a two-stage controlled fermentation that enhances aromatic depth, and a specialized fermentation approach utilizing three different yeast cultures.
Following a fermentation process lasting approximately 240 hours, the beans are washed and subjected to slow drying for 20–24 days. This multi-stage process creates distinct lavender touches, purple candy sweetness, and a layered aromatic structure in the cup.
TECHNICAL SPECIFICATIONS
USAGE
MAINTENANCE
Baharatların ön planda olduğu spesifik olarak yenibahar notasının hissedildiği temiz, tatlı bir kahve.
92 derece 4 döküş cmd 18 klik oran 1/17 kendinizi lavanta tarlasında hissedeceksiniz resmen, şiddetle tavsiye ederim.
